Thoughtful plates at reasonable rates. Thumbs up for this flexitarian hybrid which is just the right side of hipster.
(18/20) A safe haven for foodies in busy Mexico City that left me stunned by both food and service
The philosophy of writing restaurant reviews and a relative scale on which to judge a meal’s success
(14/20) Overly extensive menu promises a lot and (expensively) delivers much less.
Seated in a boutique hotel towards the lower end of the once-painfully-hip-now-painfully-expensive Amsterdam neighbourhood of the Pijp, Izakaya serves up small plates of Japanese/South American fusion to tourists and (wealthy) locals, alongside cocktails and live DJs.
Amsterdam, The Netherlands 1 Michelin Star since 2017 2nd visit : 20th Jan 17 Good, pleasantly quirky food with strong Dutch influence and focus on local vegetables (16/20) Bolenius is a small but perfectly formed restaurant located in the financial district of Amsterdam south, where it is heaving with suits during the week, but practically gave us the place to ourselves when we visited for lunch on Saturday. My first visit was some years ago and, rather unsurprising, was for a business lunch. I initially recalled the meal fondly (if not terribly precisely given the quantity of wine), but had since then totally forgotten about the place. That was until December of course when it popped-up as one of Amsterdam’s 3 new Michelin-starred kitchens. I know the other two awardees well and must admit that I, much like some other local diners, was a bit surprised by the choices (but that’s a whole different story), so was very quite intrigued to come back. The dining room itself is full of light and pleasantly unfussy, sitting on painted concrete floors …