All posts filed under: Michelin

Bridges

(16 / 20)  Business dinner favourite in transition to a new team. Well thought out and really beautifully presented dishes which still lack a little oompf but which show a lot of promise. Decent if slightly erratic service and all at a very sensible price point. Recommended already, I expect as the team settles in it will just get better and better, especially if they manage to transition the menu a little more back to concentrating on fish and a little less to hotel menu standards.

Vinkeles

(17.75 / 20)  An absolute gem of a restaurant housed in the beautiful Dylan hotel in the center of Amsterdam’s historic canal belt. Elegant, precise and deceptively simple classic French preparations are given a Dutch twist and sent out to the beautifully calm dining room where diners are taken care of by the current Gault&Millau Maitre D’ of the year. (They also have a Chefs Table which I can’t recommend enough). For me, Vinkeles is so far out in front of the pack of 1 star restaurants in town that I already assume it has 2 macarons –  an oversight I should hope is rectified by Michelin sooner rather than later. 

Rijks

(15.75 / 20) One of the better casual fine dining spots in Amsterdam serving uncontroversial fare with the odd moment of brilliance. Despite now having a star, if you come here expecting Michelin-style food you may well be disappointed. Irrespective, it stays high on my list of recommendations in town, especially for those looking for good price/quality, in a very central location, and where it’s usually possible to get a table.

&Samhoudplaces

(17.5 / 20)  A global smorgasbord of interesting and delicious plates infused with classic French technique and peppered with modernist influences. On a good day, which this certainly was, this is easily an 18. But the restaurant lacks consistency. And though I’d personally always prefer to eat somewhere inconsistent with a chance of brilliance than somewhere predictably mediocre, it would be inappropriate to think that that’s acceptable to everyone. Especially when paying this much to eat. 

Vermeer

(17/20)  Thoughtful dishes full of flavour, with a heavy focus on vegetables, presented in a calm and well proportioned dining room. This is a little oasis of fine dining right in the middle of one of the most raucous parts of central Amsterdam, and on this performance certainly in the top few of the one star restaurants in the city. 

Le Cinq

(18 / 20)  A fortress of French fine dining left happily unscathed by widely shared but very silly review from a critic who should have known better. There are certainly things that one can find to criticise about Le Cinq, but the food is good, often great, and to my mind it gets the balance mostly right between respecting classic tradition and embracing modern techniques. The wonderful service here is the real star; It is attentive, warm and sincere, and that as much as anything else will bring us back.

L’Arpège

(19 / 20) L’Arpège is the dining expression of Proust’s Madeleine moment. But it is also the manifestation of a memory that most of us never even had to start with – that of the taste of real food, cooked perfectly. It is the truest, most sincere demonstration of love in any food that I’ve come across at a fine dining restaurant.

Ciel Bleu

(16.75 / 20) A relatively uninspiring menu in an extraordinarily over-the-top setting. The food is perfectly good, but overall lacks personality, and is disappointing for a two star – especially one that was once hoped to be Amsterdam’s first restaurant with 3 macarons. The vegetarian offering was simply not good enough, and we were left with the distinct feeling that the exorbitant cost of dinner went more towards the glamourous lighting and the luxurious carpet than what was actually on the plate. In fairness on previous visits it has been better, but Ciel Bleu needs to move with the times to keep up with the other top restaurants in town – and that will mean transforming more than just its dining room.

Bord’eau

(18/ 20) Exquisite flavours delivered with an extraordinary subtleness which really sets it apart from the more vibrant delivery of the other top restaurants in town. Strong Dutch influence over a quintessentially French cuisine, with lots from the sea, that has now also found a more successful balance with its light Japanese -inspired flavour combinations. Slicker, more professional, and generally friendly service. An undeniably impressive restaurant, but one which for me somehow still manages to lack a touch of charisma.