All posts tagged: homecooking

80s mackerel

Around the time I was growing up in London dishes a little like this were all the rage at the poshest restaurants. I know because I spent a large part of that childhood studying a book my parents had on their bookcase, the first Roux brothers cookbook. This is not a Roux brothers dish – I made this one up – but it is well within that 80s nouvelle cuisine style.

Celebration of chicken

Forget steak and foie gras, the main reason I’m not vegetarian is chicken. To live without the deep savoury umami of a decent roast chicken is to live in grayscale. Today I’m turning up the saturation to fill tilt by cooking every part of the bird, both to showcase its versatility and to get the maximum usage out of this noble animal.