All posts tagged: homemade

Lucky Dip Challenge

This was a dish made from ingredients selected from a whole range of random items suggested by people on Instagram. It was a lot of fun and turned out really great in the end. The smokiness of the paprika in particular was very delicious with the duck and nicely interacted with the smoked water mellon sauce which though quite sweet was also nicely balanced by the acidity from the pickles and balsamic. Ingredients: (Serves 2) Some of the best followers on Instagram ever 2 Duck breasts 2 asparagus spears Handful of Green peppercorns Splash of Balsamic vinegar A water mellon Half a small Cauliflower Hand full of Samphire Hand full of Polenta Hand full of Parmesan Sweet Paprika Splash of ruby port Method: 1.  Season the duck heavily with salt, paprika and green pepper. But in a sous vide for at least 2 hours at 54c. 2.  Make the polenta. Pour the grain into a pan and cover in water. Season with parmesan and salt and cook until smooth. Then pour into a sheet pan …