(19 / 20) L’Arpège is the dining expression of Proust’s Madeleine moment. But it is also the manifestation of a memory that most of us never even had to start with – that of the taste of real food, cooked perfectly. It is the truest, most sincere demonstration of love in any food that I’ve come across at a fine dining restaurant.
(16 / 20) Neighbourhood restaurant serving up very punchy Michelin quality dishes at a sensible price point. Attentive, friendly service and an enjoyable dining space, as long as no one is sitting at the table next to you.
(17.75 / 20) Consistently delicious, beautifully constructed, and approachable cooking with a truly standout pastry section. When you want to relax in a beautiful, friendly setting, eat very well indeed, plus be quite certain that’s exactly what will happen, every single time you go… accept no substitute.
(16.25 / 20) A non-Michelin fine dining spot that really works. This is an excellent restaurant with an elegant bistro setting, serving up delicious, deceptively simple food which can often go toe-to-toe with (some of) the 1 stars in town. And all that at a very sensible price point.
(18.5 / 20) Innovative and supremely delicious food with world-class service. An already outstanding restaurant which has recently found a whole new gear.
(17.5 / 20) Very satisfying, well presented food in a truly stunning location. Certainly not the most innovative cooking we’ve ever experienced, but very enjoyable nevertheless.
Thoughtful plates at reasonable rates. Thumbs up for this flexitarian hybrid which is just the right side of hipster.
(18/20) A safe haven for foodies in busy Mexico City that left me stunned by both food and service
The philosophy of writing restaurant reviews and a relative scale on which to judge a meal’s success
Keizersgracht 384 1016 GB Amsterdam Tel +31(0)20 530 2010 1 Michelin star since 2009 Gault&Millau 18 7th Visit: 2nd Dinner at the Chef’s Table : Saturday 4th March 2017 (17.5/20) €€€€€ You can eat pretty well in my adopted town of Amsterdam… which is fortunate given eating is one of the few things I really excel at. Leaving your home to live somewhere new is never easy, and when food is as important to you as it is to me, leaving a city which has as world-class a food scene as London can be verging on terrifying. But I landed firmly on two feet here all those years ago; Amsterdam definitely knows how to eat well. I’ve actually been coming to The Dylan hotel for much longer than the 6 years I’ve been frequenting its flagship restaurant, given I often stayed here when I was in town on business travel. When we got married at the Museum van Loon a few blocks down the same canal, we spent our wedding night at The Dylan. So it’s …