All posts tagged: finedining

De Librije

Zwolle, The Netherlands 3 Michelin stars since 2004 38 on World’s 50 Best Restaurants 3rd Visit: Lunch Saturday 14th Jan 2017 Restaurants rarely get better than this : 19.5/20 Monkfish, fermented peppers and aubergine It was with some considerable joy that we returned, almost exactly a year after our last visit, to the temple of modern Dutch gastronomy in Zwolle, Northern Holland. The restaurant is housed in an impressive 18th century pile, an old prison building, and cohabits the space with its own boutique hotel. Many guest who book for dinner take the option to roll happily up the stairs into the luxurious accommodation above, or indeed as we had done last year, make a whole glorious weekend of it, enjoying the heady heights of dinner, breakfast and lunch with 3 Michelin stars. This is truly a labour of love; The celebrated power-couple of Dutch fine dining, Jonnie and Thérèsa Boer, still work every day in the restaurant which they founded together some 20 years ago and which rightfully commands an almost mythical status in Dutch …

Mushrooms en croute

A satisfying and relatively straight-forward vegetarian dish of mushrooms and pastry, with a rich chive cream balanced by the tart earthy kick of lightly pickled beetroot. Perfect for an autumnal lunch, and easy to both scale-up and pre-prepare, so ideal for stress-free entertaining. Ingredients Chanterelles of similar seasonal mushroom Goats cheese Chives, garlic and capers Pre-rolled puff pastry Beetroot Salad leaves for garnish Method Really the most challenging part of this dish is the construction of the pastry box, but mastering this itself only really requires a quick measurement. Once you have decided how long you would like the base (I recommend 4 inches or so), it is simply a matter of cutting two thin ends of the same length as the short edge of the box, and two further longer sides which should be slightly shorter than the long edge to account for the corner overlap. (I originally planned to have a top to the box so you also see two lids in the picture). Bake in a pre-warmed oven at 200c/392f for around 20 mins or …