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bringing fine dining back home

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ze_germanfoodie

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May 14, 2017

Bord’eau_May17-17

Dairy cow fillet in hay consommé with lemon thyme and mushrooms

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Recent Recipes

September 27, 2020

Beef Wellington

September 16, 2018

Pork belly and caviar

Braised shortrib with Roquefort

December 10, 2017

Pizza

September 7, 2017

Lamb en croute

August 19, 2017

Turbot with red wine

Beef wellington with mushrooms

Lucky Dip Challenge

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80s mackerel

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bringing fine dining back home

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