All posts filed under: Michelin

Ciel Bleu

(16.75 / 20) A relatively uninspiring menu in an extraordinarily over-the-top setting. The food is perfectly good, but overall lacks personality, and is disappointing for a two star – especially one that was once hoped to be Amsterdam’s first restaurant with 3 macarons. The vegetarian offering was simply not good enough, and we were left with the distinct feeling that the exorbitant cost of dinner went more towards the glamourous lighting and the luxurious carpet than what was actually on the plate. In fairness on previous visits it has been better, but Ciel Bleu needs to move with the times to keep up with the other top restaurants in town – and that will mean transforming more than just its dining room.

Bord’eau

(18/ 20) Exquisite flavours delivered with an extraordinary subtleness which really sets it apart from the more vibrant delivery of the other top restaurants in town. Strong Dutch influence over a quintessentially French cuisine, with lots from the sea, that has now also found a more successful balance with its light Japanese -inspired flavour combinations. Slicker, more professional, and generally friendly service. An undeniably impressive restaurant, but one which for me somehow still manages to lack a touch of charisma.

Aan de poel

(17.75 / 20) Consistently delicious, beautifully constructed, and approachable cooking with a truly standout pastry section. When you want to relax in a beautiful, friendly setting, eat very well indeed, plus be quite certain that’s exactly what will happen, every single time you go… accept no substitute.

Martin Beratasegui

Loidi Kalea, 4 – 20160 Lasarte-Oria (Gipuzkoa) Tel. (+34) 943 366 471 info@martinberasategui.com 3 Michelin stars since 2001 29th best Restaurant in the world – Restaurant magazine 2008/11 1st Visit: Lunch Saturday 12th November 2016 (17.5/20) Slightly under-par performance from one of the world’s great chefs €€€€€ In the unremarkable town of Lasarte-Oria, about half an hour outside of San Sebastian, deep in Basque Country between northern Spain and France, stands the flagship and eponymous restaurant of one of the giants of modern Spanish cuisine. Once dubbed ‘the most famous chef you’ve never heard of’, Beratasegui may not be as well known as others internationally, but enjoys a status similar to Ferran Adria in his native Spain, where he quietly has built up a mini empire of fine dining. He currently holds 7 Michelin stars. The accolades started early in his career when, having returned to run his family’s restaurant after training to be a Pastry chef in France, he achieved his first macaron at the fresh age of 25. And whilst the doyen of modernist Spanish food …

Vinkeles

Keizersgracht 384 1016 GB Amsterdam Tel +31(0)20 530 2010 1 Michelin star since 2009 Gault&Millau 18 7th Visit:  2nd Dinner at the Chef’s Table : Saturday 4th March 2017 (17.5/20)  €€€€€ You can eat pretty well in my adopted town of Amsterdam… which is fortunate given eating is one of the few things I really excel at. Leaving your home to live somewhere new is never easy, and when food is as important to you as it is to me, leaving a city which has as world-class a food scene as London can be verging on terrifying. But I landed firmly on two feet here all those years ago; Amsterdam definitely knows how to eat well. I’ve actually been coming to The Dylan hotel for much longer than the 6 years I’ve been frequenting its flagship restaurant, given I often stayed here when I was in town on business travel. When we got married at the Museum van Loon a few blocks down the same canal, we spent our wedding night at The Dylan. So it’s …

Noma

Strandgade 93 DK-1401 Copenhagen K T: +45 3296 3297 E: noma@noma.dk 2 Michelin stars since 2008 5th – World’s 50 Best Restaurants 9th – Opinionated about Dining (Europe) 1st Visit: Lunch Saturday 4th February 2017 An extraordinary restaurant slightly overwhelmed by its own even more extraordinary reputation. (19/20 with at least 2 points just for being Noma). More of a pilgrimage at this point than a restaurant visit per se, we jumped at a rare opportunity to finally attend one of the most celebrated restaurants in modern history, just two weeks before it will close doors in its current format forever. Of course any visit to Copenhagen offers up an array of world-class eating experiences, and it’s super easy to get to from Amsterdam, so we had already half hedged ourselves against any disappointment. And I talk immediately about disappointment because avoiding it had largely been the reason we never tried to go before, despite numerous foodie trips to Denmark. Such was the almost religious fervour surrounding this particular restaurant and its chef patron Rene …

Azurmendi

Legina Auzoa, S/N, 48195 Larrabetzu, Bizkaia, Spain +34 94 455 88 66 http://www.azurmendi.biz 3 Michelin stars since 2012 1 in Europe : Opinionated About Dining 16 : World’s 50 Best Restaurants 1st Visit: Lunch Saturday 11th November 2016 As close to perfect as I can ever expect a restaurant to get : 19.75/20 Travelling along the motorway some way between Bilbao and San Sebastiaan, Restaurant Azurmendi appears in the distance, a vision in glass and steel, high up on a hill and jutting out over the Autumnal Basque countryside, looking half greenhouse, half minimalist Hollywood Hills mansion. The restaurant itself hasn’t even been there that long to have soared to the giddy heights of 3 Michelin stars, best restaurant in Europe on the OAD list, 16th on the worlds 50 best list and winner of the 2014 Sustainable Restaurant Prize. Indeed such is the reputation that chef Eneko Atza, trained at Martin Berasategui and Murgaritz, and still early in his 30s, has built in such a short time, that taxi drivers, even if you aren’t on …