All posts filed under: Recipes

Red Thai Sea Bass

Published by Suresh

A super fast and very satisfying way to inject some life back into yourself when you’ve eaten too much French food!

Forget steak and foie gras, the main reason I’m not vegetarian is chicken. To live without the deep savoury umami of a decent roast chicken is to live in grayscale. Today I’m turning up the saturation to fill tilt by cooking every part of the bird, both to showcase its versatility and to get the maximum usage out of this noble animal.

Duck with trio of potato and black garlic

Published by Suresh

So much food photography is the helicopter view and I so rarely take shots like this I thought I’d make a dish that would look nice viewed from above. It also tasted rather nice.

Lamb with peas and asparagus

Published by Suresh

This is a celebration of spring with new seasons lamb, peas, asparagus and a beautiful fondant potato, finished with a shiny lamb jus.

Chicken and Celery

Published by Suresh

This dish is really about that under-loved vegetable, celery. I’ve cooked it 5 ways!

Reworked eggs benedict

Published by Suresh

A sidewise take on eggs benedict using kale and croissants

Pork belly and scallops

Published by Suresh

Melt-in-your-mouth fatty pork is wonderfully complemented by the firm, sweet, ozoney flavour of the scallops

Modernist cod with spring veg

Published by Suresh

This dish celebrates springtime with a perfectly cooked piece of clean cod, paired with a zingy fresh pea puree, edame beans, fresh shitakes, and a foam of reduced cream and shitake mushroom.