Red Thai Sea Bass
A super fast and very satisfying way to inject some life back into yourself when you’ve eaten too much French food!
All posts filed under: Recipes
Celebration of chicken
Forget steak and foie gras, the main reason I’m not vegetarian is chicken. To live without the deep savoury umami of a decent roast chicken is to live in grayscale. Today I’m turning up the saturation to fill tilt by cooking every part of the bird, both to showcase its versatility and to get the maximum usage out of this noble animal.
Duck with trio of potato and black garlic
So much food photography is the helicopter view and I so rarely take shots like this I thought I’d make a dish that would look nice viewed from above. It also tasted rather nice.
Lamb with peas and asparagus
This is a celebration of spring with new seasons lamb, peas, asparagus and a beautiful fondant potato, finished with a shiny lamb jus.
Chicken and Celery
This dish is really about that under-loved vegetable, celery. I’ve cooked it 5 ways!
Reworked eggs benedict
A sidewise take on eggs benedict using kale and croissants
Pork belly and scallops
Melt-in-your-mouth fatty pork is wonderfully complemented by the firm, sweet, ozoney flavour of the scallops
Modernist cod with spring veg
This dish celebrates springtime with a perfectly cooked piece of clean cod, paired with a zingy fresh pea puree, edame beans, fresh shitakes, and a foam of reduced cream and shitake mushroom.
Chicken and courgette ballotine
Crispy perfection with obscenely moist chicken in just 5 easy steps!
Haddock with beetroot and oregano
Visually interesting dish with lots of textural qualities, served with a beautiful crisp
